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Cover of The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

Culinary Arts, Gastronomy & Food Science • Global Cuisine & Gastronomy

The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

by Soyer, Alexis, 1809-1858, author

₹37.00₹399.00