Culinary Arts, Gastronomy & Food Science
Prisoner Of War Cooking Guide 1943
by american red cross
by Soyer, Alexis, 1809-1858, author
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Complete unabridged print layout with original vector typography, diagrams, and historical plates.
Only 1 language edition available
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This is the English PDF edition of The pantropheon, or, History of food, and its preparation, from the earliest ages of the world by Soyer, Alexis, 1809-1858, author, listed in Culinary Arts, Gastronomy & Food Science, under Global Cuisine & Gastronomy.
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